Winery Anderson HillLittle Blue Wren Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Little Blue Wren Sauvignon Blanc of the Winery Anderson Hill is in the top 20 of wines of Lenswood.
Taste structure of the Little Blue Wren Sauvignon Blanc from the Winery Anderson Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Blue Wren Sauvignon Blanc of Winery Anderson Hill in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Little Blue Wren Sauvignon Blanc
Pairings that work perfectly with Little Blue Wren Sauvignon Blanc
Original food and wine pairings with Little Blue Wren Sauvignon Blanc
The Little Blue Wren Sauvignon Blanc of Winery Anderson Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, tuna, pepper and tomato quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Anderson Hill's Little Blue Wren Sauvignon Blanc.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Informations about the Winery Anderson Hill
The Winery Anderson Hill is one of of the world's greatest estates. It offers 15 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
