Winery Anderson HillMaggie's Nest Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maggie's Nest Shiraz of the Winery Anderson Hill is in the top 40 of wines of Lenswood.
Taste structure of the Maggie's Nest Shiraz from the Winery Anderson Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggie's Nest Shiraz of Winery Anderson Hill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maggie's Nest Shiraz
Pairings that work perfectly with Maggie's Nest Shiraz
Original food and wine pairings with Maggie's Nest Shiraz
The Maggie's Nest Shiraz of Winery Anderson Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb tagine with prunes and dried fruits or magret with pepper.
Details and technical informations about Winery Anderson Hill's Maggie's Nest Shiraz.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Maggie's Nest Shiraz from Winery Anderson Hill are 0
Informations about the Winery Anderson Hill
The Winery Anderson Hill is one of of the world's great estates. It offers 15 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
