Winery Anderson HillDown She Goes Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Down She Goes Pinot Noir from the Winery Anderson Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Down She Goes Pinot Noir of Winery Anderson Hill in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Down She Goes Pinot Noir
Pairings that work perfectly with Down She Goes Pinot Noir
Original food and wine pairings with Down She Goes Pinot Noir
The Down She Goes Pinot Noir of Winery Anderson Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, vienna cutlets or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Anderson Hill's Down She Goes Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Down She Goes Pinot Noir from Winery Anderson Hill are 2016
Informations about the Winery Anderson Hill
The Winery Anderson Hill is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
