Winery BK WinesSkin n'Bones White
White wine
This wine is composed of 100% of the grape variety Bombino Bianco.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Skin n'Bones White from the Winery BK Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin n'Bones White of Winery BK Wines in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin n'Bones White of Winery BK Wines in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Skin n'Bones White
Pairings that work perfectly with Skin n'Bones White
Original food and wine pairings with Skin n'Bones White
The Skin n'Bones White of Winery BK Wines matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit stew the old fashioned way, pasta with mussels or moroccan chicken tagine.
Details and technical informations about Winery BK Wines's Skin n'Bones White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Skin n'Bones White from Winery BK Wines are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery BK Wines
The Winery BK Wines is one of of the world's great estates. It offers 32 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Away from the eye
See len de l'el.
