Winery Anderson HillRuby Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ruby Shiraz of the Winery Anderson Hill is in the top 30 of wines of Lenswood.
Taste structure of the Ruby Shiraz from the Winery Anderson Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruby Shiraz of Winery Anderson Hill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruby Shiraz
Pairings that work perfectly with Ruby Shiraz
Original food and wine pairings with Ruby Shiraz
The Ruby Shiraz of Winery Anderson Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, grandma melanie's cassoulet or chicken waterzooi à la gantoise.
Details and technical informations about Winery Anderson Hill's Ruby Shiraz.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Informations about the Winery Anderson Hill
The Winery Anderson Hill is one of of the world's great estates. It offers 15 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pinenc
See servadou iron.
