Winery Chris RinglandNorth Barossa Vintners Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the North Barossa Vintners Shiraz from the Winery Chris Ringland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Barossa Vintners Shiraz of Winery Chris Ringland in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the North Barossa Vintners Shiraz of Winery Chris Ringland in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with North Barossa Vintners Shiraz
Pairings that work perfectly with North Barossa Vintners Shiraz
Original food and wine pairings with North Barossa Vintners Shiraz
The North Barossa Vintners Shiraz of Winery Chris Ringland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, pastasotto pepper merguez (risotto style pasta) or saddle of hare jura style.
Details and technical informations about Winery Chris Ringland's North Barossa Vintners Shiraz.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of North Barossa Vintners Shiraz from Winery Chris Ringland are 2015, 2014, 2010, 2016 and 2013.
Informations about the Winery Chris Ringland
The Winery Chris Ringland is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
