Winery Chris Ringland21st Anniversary Edition Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 21st Anniversary Edition Shiraz from the Winery Chris Ringland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21st Anniversary Edition Shiraz of Winery Chris Ringland in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 21st Anniversary Edition Shiraz
Pairings that work perfectly with 21st Anniversary Edition Shiraz
Original food and wine pairings with 21st Anniversary Edition Shiraz
The 21st Anniversary Edition Shiraz of Winery Chris Ringland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, traditional lamb couscous (from algeria) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Chris Ringland's 21st Anniversary Edition Shiraz.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of 21st Anniversary Edition Shiraz from Winery Chris Ringland are 0, 2012
Informations about the Winery Chris Ringland
The Winery Chris Ringland is one of of the world's great estates. It offers 21 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
