Winery Chris RinglandHoffmann Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hoffmann Vineyard Shiraz from the Winery Chris Ringland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoffmann Vineyard Shiraz of Winery Chris Ringland in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hoffmann Vineyard Shiraz of Winery Chris Ringland in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Hoffmann Vineyard Shiraz
Pairings that work perfectly with Hoffmann Vineyard Shiraz
Original food and wine pairings with Hoffmann Vineyard Shiraz
The Hoffmann Vineyard Shiraz of Winery Chris Ringland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, rack of lamb with antiboise sauce or rabbit with tomato.
Details and technical informations about Winery Chris Ringland's Hoffmann Vineyard Shiraz.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Hoffmann Vineyard Shiraz from Winery Chris Ringland are 2007, 2010, 2009, 2008 and 2006.
Informations about the Winery Chris Ringland
The Winery Chris Ringland is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ploussard
See poulsard.
