The flavor of cream in wine of Catalogne
Discover the of Catalogne wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Other flavors in the same category
What are the typical grape varieties with flavor de cream of Catalogne?
- Cabernet-sauvignonIn 20% of wines with flavor de cream
- XarelloIn 13% of wines with flavor de cream
- ChardonnayIn 11% of wines with flavor de cream
- MerlotIn 7% of wines with flavor de cream
- GarnachaIn 7% of wines with flavor de cream
- Grenache noirIn 5% of wines with flavor de cream
- TempranilloIn 5% of wines with flavor de cream
- ParelladaIn 5% of wines with flavor de cream
- SyrahIn 4% of wines with flavor de cream
- CariñenaIn 3% of wines with flavor de cream