Winery Parés BaltàIndigena Garnatxa Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Indigena Garnatxa Blanc of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, orange or non oak.
Food and wine pairings with Indigena Garnatxa Blanc
Pairings that work perfectly with Indigena Garnatxa Blanc
Original food and wine pairings with Indigena Garnatxa Blanc
The Indigena Garnatxa Blanc of Winery Parés Baltà matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pie, mussels with curry or buns.
Details and technical informations about Winery Parés Baltà's Indigena Garnatxa Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Indigena Garnatxa Blanc from Winery Parés Baltà are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 62 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.