The flavor of cream in wine of Catalogne
Discover the of Catalogne wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Other flavors in the same category
What are the typical grape varieties with flavor de cream of Catalogne?
- Cabernet-sauvignonIn 21% of wines with flavor de cream
- XarelloIn 12% of wines with flavor de cream
- ChardonnayIn 11% of wines with flavor de cream
- MerlotIn 7% of wines with flavor de cream
- TempranilloIn 5% of wines with flavor de cream
- ParelladaIn 4% of wines with flavor de cream
- AlbarinoIn 3% of wines with flavor de cream
- ViognierIn 2% of wines with flavor de cream
- Cabernet francIn 2% of wines with flavor de cream
- Chenin blancIn 1% of wines with flavor de cream
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