The flavor of cheese in wine of South Island
Discover the of South Island wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of South Island?
- Pinot noirIn 18% of wines with flavor de cheese
- SauvignonIn 11% of wines with flavor de cheese
- RieslingIn 9% of wines with flavor de cheese
- Pinot grisIn 3% of wines with flavor de cheese
- ChardonnayIn 2% of wines with flavor de cheese