Winery White Cliff - Winemaker&rsquos Selection Sauvignon Blanc

Winery White CliffWinemaker&rsquos Selection Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker&rsquos Selection Sauvignon Blanc of Winery White Cliff is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Winemaker&rsquos Selection Sauvignon Blanc from the Winery White Cliff

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker&rsquos Selection Sauvignon Blanc of Winery White Cliff in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, petroleum

Wine with microbio taste

cheese, cream

Wine with floral taste

elderflower, honeysuckle

Wine with spices taste

lemon grass, pepper

On the nose the Winemaker&rsquos Selection Sauvignon Blanc of Winery White Cliff in the region of South Island often reveals types of flavors of pineapple, oak or guava and sometimes also flavors of elderflower, kiwi or non oak.

Details and technical informations about Winery White Cliff's Winemaker&rsquos Selection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Winemaker&rsquos Selection Sauvignon Blanc - 2020
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Winemaker&rsquos Selection Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Winemaker&rsquos Selection Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.911110
Winemaker&rsquos Selection Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Winemaker&rsquos Selection Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Winemaker&rsquos Selection Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Winemaker&rsquos Selection Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.61110.50

The best vintages of Winemaker&rsquos Selection Sauvignon Blanc from Winery White Cliff are 2010, 2018, 2011, 2019 and 2020.

Informations about the Winery White Cliff

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery White Cliff is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1000 of of New Zealand wines
In the top 150 of of Marlborough wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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