The flavor of black currant in wine of Puglia
Discover the of Puglia wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Puglia?
- PrimitivoIn 69% of wines with flavor de black currant
- NegroamaroIn 4% of wines with flavor de black currant
- Cabernet-sauvignonIn 3% of wines with flavor de black currant
- Malvasia neraIn 3% of wines with flavor de black currant
- MerlotIn 1% of wines with flavor de black currant
- ZinfandelIn 1% of wines with flavor de black currant
- AglianicoIn 1% of wines with flavor de black currant
- SangioveseIn 1% of wines with flavor de black currant