The flavor of dark fruit in wine of Puglia
Discover the of Puglia wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Puglia?
- PrimitivoIn 76% of wines with flavor de dark fruit
- NegroamaroIn 4% of wines with flavor de dark fruit
- Malvasia neraIn 3% of wines with flavor de dark fruit
- Cabernet-sauvignonIn 2% of wines with flavor de dark fruit