The flavor of jam in wine of Puglia
Discover the of Puglia wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Other flavors in the same category
What are the typical grape varieties with flavor de jam of Puglia?
- PrimitivoIn 70% of wines with flavor de jam
- NegroamaroIn 4% of wines with flavor de jam
- Malvasia neraIn 2% of wines with flavor de jam
- MourvèdreIn 1% of wines with flavor de jam
- MerlotIn 1% of wines with flavor de jam
- ZinfandelIn 1% of wines with flavor de jam
- Cabernet-sauvignonIn 1% of wines with flavor de jam