The flavor of cassis in wine of Puglia
Discover the of Puglia wines revealing the of cassis flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Other flavors in the same category
What are the typical grape varieties with flavor de cassis of Puglia?
- PrimitivoIn 34% of wines with flavor de cassis
- NegroamaroIn 3% of wines with flavor de cassis
- Cabernet-sauvignonIn 2% of wines with flavor de cassis
- Malvasia neraIn 2% of wines with flavor de cassis
- AglianicoIn 2% of wines with flavor de cassis
- SangioveseIn 1% of wines with flavor de cassis