Winery Centoterre - Crijé Primitivo del Salento

Winery CentoterreCrijé Primitivo del Salento

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crijé Primitivo del Salento of Winery Centoterre is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Crijé Primitivo del Salento from the Winery Centoterre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crijé Primitivo del Salento of Winery Centoterre in the region of Pouilles is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

oak

On the nose the Crijé Primitivo del Salento of Winery Centoterre in the region of Pouilles often reveals types of flavors of cherry, cassis or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Centoterre's Crijé Primitivo del Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Crijé Primitivo del Salento - 2018
In the top 100 of of Salento wines
Average rating: 3.911110

The best vintages of Crijé Primitivo del Salento from Winery Centoterre are 2018

Informations about the Winery Centoterre

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Centoterre is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 6500 of of Italy wines
In the top 1500 of of Salento wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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