Winery CentoterreChazara Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chazara Prosecco Millesimato Extra Dry from the Winery Centoterre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chazara Prosecco Millesimato Extra Dry of Winery Centoterre in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chazara Prosecco Millesimato Extra Dry
Pairings that work perfectly with Chazara Prosecco Millesimato Extra Dry
Original food and wine pairings with Chazara Prosecco Millesimato Extra Dry
The Chazara Prosecco Millesimato Extra Dry of Winery Centoterre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, spinach and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Centoterre's Chazara Prosecco Millesimato Extra Dry.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chazara Prosecco Millesimato Extra Dry from Winery Centoterre are 2019, 2018, 0
Informations about the Winery Centoterre
The Winery Centoterre is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burgundy piece
228-litre barrel.
