Winery Feudo Monaci - Primitivo

Winery Feudo MonaciPrimitivo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primitivo of Winery Feudo Monaci is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo from the Winery Feudo Monaci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primitivo of Winery Feudo Monaci in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with earth taste

leather, honey

Wine with microbio taste

cheese

On the nose the Primitivo of Winery Feudo Monaci in the region of Pouilles often reveals types of flavors of cherry, honey or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Feudo Monaci's Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Primitivo - 2019
In the top 100 of of Salento wines
Average rating: 3.411100
Primitivo - 2018
In the top 100 of of Salento wines
Average rating: 3.71110.50
Primitivo - 2017
In the top 100 of of Salento wines
Average rating: 3.311100
Primitivo - 2016
In the top 100 of of Salento wines
Average rating: 3.411100
Primitivo - 2015
In the top 100 of of Salento wines
Average rating: 3.311100
Primitivo - 2014
In the top 100 of of Salento wines
Average rating: 3.111100
Primitivo - 2013
In the top 100 of of Salento wines
Average rating: 3.211100

The best vintages of Primitivo from Winery Feudo Monaci are 2018, 2005, 2009, 2008 and 2007.

Informations about the Winery Feudo Monaci

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Gruppo Italino Vini.
It is in the top 3 of the best estates in the region
It is located in Salento in the region of Pouilles
Find the Winery Feudo Monaci on Facebook and on Twitter

The Winery Feudo Monaci is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 40000 of of Italy wines
In the top 3000 of of Salento wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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