Winery Feudo MonaciCarusa Te Oru Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carusa Te Oru Fiano from the Winery Feudo Monaci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carusa Te Oru Fiano of Winery Feudo Monaci in the region of Pouilles is a powerful.
Food and wine pairings with Carusa Te Oru Fiano
Pairings that work perfectly with Carusa Te Oru Fiano
Original food and wine pairings with Carusa Te Oru Fiano
The Carusa Te Oru Fiano of Winery Feudo Monaci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, leek, goat cheese and bacon quiche or toast with smoked salmon cream.
Details and technical informations about Winery Feudo Monaci's Carusa Te Oru Fiano.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Carusa Te Oru Fiano from Winery Feudo Monaci are 2011
Informations about the Winery Feudo Monaci
The Winery Feudo Monaci is one of of the world's great estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.