Winery Podere Don CataldoNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Podere Don Cataldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Podere Don Cataldo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Podere Don Cataldo in the region of Puglia often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, black currant or non oak.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Podere Don Cataldo matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, soy and shrimp noodles or lamb tagine with dried apricots.
Details and technical informations about Winery Podere Don Cataldo's Negroamaro.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Negroamaro from Winery Podere Don Cataldo are 2017, 2014, 2015, 2013
Informations about the Winery Podere Don Cataldo
The Winery Podere Don Cataldo is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
