Winery Podere Don CataldoNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Podere Don Cataldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Podere Don Cataldo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Podere Don Cataldo in the region of Puglia often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, black currant or non oak.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Podere Don Cataldo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, phad thai (thai style fried noodles) or moroccan lamb stew.
Details and technical informations about Winery Podere Don Cataldo's Negroamaro.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Negroamaro from Winery Podere Don Cataldo are 2017, 2014, 2015, 2013
Informations about the Winery Podere Don Cataldo
The Winery Podere Don Cataldo is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
