Top 100 white wines of Neuchâtel
Discover the top 100 best white wines of Neuchâtel as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Neuchâtel and the best vintages to taste in this region.
Discovering the wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Food and wine pairing with a white wine of Neuchâtel
white wines from the region of Neuchâtel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, baked sardines with garlic or zucchini quiche.
Organoleptic analysis of white wine of Neuchâtel
On the nose in the region of Neuchâtel often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or oak. In the mouth in the region of Neuchâtel is a with a nice freshness.
