Top 100 wines of Bielersee
Discover the top 100 best wines of Bielersee of Bielersee as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bielersee and the best vintages to taste in this region.
Discovering the wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Food and wine pairing with a wine of Bielersee
wines from the region of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal head with vinaigrette or duck stew with cahors wine.
Organoleptic analysis of wine of Bielersee
On the nose in the region of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Bielersee is a with a nice freshness.
