Weingut SchlössliLe Grand Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
The Le Grand Pinot of the Weingut Schlössli is in the top 60 of wines of Bielersee.
Food and wine pairings with Le Grand Pinot
Pairings that work perfectly with Le Grand Pinot
Original food and wine pairings with Le Grand Pinot
The Le Grand Pinot of Weingut Schlössli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, chicken blanquette or rabbit with hunter's sauce.
Details and technical informations about Weingut Schlössli's Le Grand Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Grand Pinot from Weingut Schlössli are 0
Informations about the Weingut Schlössli
The Weingut Schlössli is one of of the world's greatest estates. It offers 17 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
