Discover the top 100 best white wines of Neuchâtel as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Neuchâtel and the best vintages to taste in this region.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
white wines from the region of Neuchâtel go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, pasta shells or zucchini quiche.
On the nose in the region of Neuchâtel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit. In the mouth in the region of Neuchâtel is a with a nice freshness.
