Winery BroyardsLe Coup de Soeil
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Coup de Soeil of the Winery Broyards is in the top 5 of wines of Cheyres.
Taste structure of the Le Coup de Soeil from the Winery Broyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coup de Soeil of Winery Broyards in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Coup de Soeil
Pairings that work perfectly with Le Coup de Soeil
Original food and wine pairings with Le Coup de Soeil
The Le Coup de Soeil of Winery Broyards matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cajun jumbalaya rice, thai basil chicken or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Broyards's Le Coup de Soeil.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Coup de Soeil from Winery Broyards are 0
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
The wine region of Cheyres is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Broyards or the Domaine Broyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Cheyres are Pinot noir, Garanoir and Chasselas, they are then used in wines in blends or as a single variety. In the mouth of Cheyres is a with a nice freshness.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
