Winery BroyardsLe Coup de Soeil
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Coup de Soeil of the Winery Broyards is in the top 5 of wines of Cheyres.
Taste structure of the Le Coup de Soeil from the Winery Broyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coup de Soeil of Winery Broyards in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Le Coup de Soeil
Pairings that work perfectly with Le Coup de Soeil
Original food and wine pairings with Le Coup de Soeil
The Le Coup de Soeil of Winery Broyards matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese omelette, slimming cod squares or spaghetti neapolitan style.
Details and technical informations about Winery Broyards's Le Coup de Soeil.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Coup de Soeil from Winery Broyards are 0
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
Fribourg wine municipality of the Vully (Switzerland's smallest wine region, slopes of Mont-Vully between Lakes Neuchâtel and Murten), moraine terroirs. Chasselas dominant signature in a lively, refined white with delicate notes of white flowers, citrus, apple and a refined mineral-lacustrine touch. Freiburger (Freisamer) in an aromatic white with exotic fruits. Pinot Noir and Gamaret in supple reds with red fruits.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
