Winery BroyardsCoup d'Eclat Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
The Coup d'Eclat Blanc de Noir of the Winery Broyards is in the top 5 of wines of Cheyres.
Food and wine pairings with Coup d'Eclat Blanc de Noir
Pairings that work perfectly with Coup d'Eclat Blanc de Noir
Original food and wine pairings with Coup d'Eclat Blanc de Noir
The Coup d'Eclat Blanc de Noir of Winery Broyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, quick brioche sausage or rabbit in white wine (casserole).
Details and technical informations about Winery Broyards's Coup d'Eclat Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coup d'Eclat Blanc de Noir from Winery Broyards are 0
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
Fribourg wine municipality of the Vully (Switzerland's smallest wine region, slopes of Mont-Vully between Lakes Neuchâtel and Murten), moraine terroirs. Chasselas dominant signature in a lively, refined white with delicate notes of white flowers, citrus, apple and a refined mineral-lacustrine touch. Freiburger (Freisamer) in an aromatic white with exotic fruits. Pinot Noir and Gamaret in supple reds with red fruits.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
