Winery BroyardsGrivevin
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Grivevin of the Winery Broyards is in the top 5 of wines of Cheyres.
Food and wine pairings with Grivevin
Pairings that work perfectly with Grivevin
Original food and wine pairings with Grivevin
The Grivevin of Winery Broyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, croque-monsieur or boar in civet.
Details and technical informations about Winery Broyards's Grivevin.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Grivevin from Winery Broyards are 0, 2017, 2016
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
Fribourg wine municipality of the Vully (Switzerland's smallest wine region, slopes of Mont-Vully between Lakes Neuchâtel and Murten), moraine terroirs. Chasselas dominant signature in a lively, refined white with delicate notes of white flowers, citrus, apple and a refined mineral-lacustrine touch. Freiburger (Freisamer) in an aromatic white with exotic fruits. Pinot Noir and Gamaret in supple reds with red fruits.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
