Winery BroyardsGrivevin
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Grivevin of the Winery Broyards is in the top 5 of wines of Cheyres.
Food and wine pairings with Grivevin
Pairings that work perfectly with Grivevin
Original food and wine pairings with Grivevin
The Grivevin of Winery Broyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, croziflette or rabbit with beer and mustard.
Details and technical informations about Winery Broyards's Grivevin.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Grivevin from Winery Broyards are 0, 2017, 2016
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
The wine region of Cheyres is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Broyards or the Domaine Broyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Cheyres are Pinot noir, Garanoir and Chasselas, they are then used in wines in blends or as a single variety. In the mouth of Cheyres is a with a nice freshness.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
