Winery Broyards - Bouquet des Amis Mousseux

Winery BroyardsBouquet des Amis Mousseux

The Bouquet des Amis Mousseux of Winery Broyards is a wine from the region of Neuchâtel.
This wine generally goes well with
The Bouquet des Amis Mousseux of the Winery Broyards is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Broyards's Bouquet des Amis Mousseux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.

Informations about the Winery Broyards

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Neuchâtel
Find the Winery Broyards on Facebook

The Winery Broyards is one of of the world's great estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 30000 of of Switzerland wines
In the top 45 of of Neuchâtel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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