Winery Broyards - Bouquet des Amis Mousseux

Winery BroyardsBouquet des Amis Mousseux

The Bouquet des Amis Mousseux of Winery Broyards is a wine from the region of Neuchâtel.
This wine generally goes well with
The Bouquet des Amis Mousseux of the Winery Broyards is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Broyards's Bouquet des Amis Mousseux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Winery Broyards

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Neuchâtel
Find the Winery Broyards on Facebook

The Winery Broyards is one of of the world's great estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 30000 of of Switzerland wines
In the top 45 of of Neuchâtel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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