Winery KrebsBärner Wy Twanner Gutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bärner Wy Twanner Gutedel from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bärner Wy Twanner Gutedel of Winery Krebs in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bärner Wy Twanner Gutedel of Winery Krebs in the region of Neuchâtel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bärner Wy Twanner Gutedel
Pairings that work perfectly with Bärner Wy Twanner Gutedel
Original food and wine pairings with Bärner Wy Twanner Gutedel
The Bärner Wy Twanner Gutedel of Winery Krebs matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, salmon and cod cassolettes or homemade pizza crunch.
Details and technical informations about Winery Krebs's Bärner Wy Twanner Gutedel.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bärner Wy Twanner Gutedel from Winery Krebs are 0
Informations about the Winery Krebs
The Winery Krebs is one of of the world's greatest estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
