Winery Krebs - Gampeler Gamaret

Winery KrebsGampeler Gamaret

The Gampeler Gamaret of Winery Krebs is a red wine from the region of Bielersee of Neuchâtel.
This wine generally goes well with

Details and technical informations about Winery Krebs's Gampeler Gamaret.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Informations about the Winery Krebs

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Bielersee in the region of Neuchâtel

The Winery Krebs is one of of the world's great estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 25000 of of Switzerland wines
In the top 7000 of of Bielersee wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Bielersee

Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.


The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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