Domaine du Vieux MoulinVieux Moulin Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vieux Moulin Selection from the Domaine du Vieux Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieux Moulin Selection of Domaine du Vieux Moulin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vieux Moulin Selection
Pairings that work perfectly with Vieux Moulin Selection
Original food and wine pairings with Vieux Moulin Selection
The Vieux Moulin Selection of Domaine du Vieux Moulin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken wrap, baked cod à la provençale or classic royal pizza.
Details and technical informations about Domaine du Vieux Moulin's Vieux Moulin Selection.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieux Moulin Selection from Domaine du Vieux Moulin are 0
Informations about the Domaine du Vieux Moulin
The Domaine du Vieux Moulin is one of of the world's great estates. It offers 19 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
