Winery BroyardsL'Envol Assemblage Blanc
This wine generally goes well with
The L'Envol Assemblage Blanc of the Winery Broyards is in the top 5 of wines of Cheyres.
Details and technical informations about Winery Broyards's L'Envol Assemblage Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
The wine region of Cheyres is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Broyards or the Domaine Broyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Cheyres are Pinot noir, Garanoir and Chasselas, they are then used in wines in blends or as a single variety. In the mouth of Cheyres is a with a nice freshness.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.