Winery BroyardsL'Envol Assemblage Blanc
White wine
This wine generally goes well with
The L'Envol Assemblage Blanc of the Winery Broyards is in the top 5 of wines of Cheyres.
Details and technical informations about Winery Broyards's L'Envol Assemblage Blanc.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of L'Envol Assemblage Blanc from Winery Broyards are 0
Informations about the Winery Broyards
The Winery Broyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheyres to come and discover on site or to buy online.
The wine region of Cheyres
Fribourg wine municipality of the Vully (Switzerland's smallest wine region, slopes of Mont-Vully between Lakes Neuchâtel and Murten), moraine terroirs. Chasselas dominant signature in a lively, refined white with delicate notes of white flowers, citrus, apple and a refined mineral-lacustrine touch. Freiburger (Freisamer) in an aromatic white with exotic fruits. Pinot Noir and Gamaret in supple reds with red fruits.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
