Winery SteinerClos à L'Abbé Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos à L'Abbé Chasselas from the Winery Steiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos à L'Abbé Chasselas of Winery Steiner in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Clos à L'Abbé Chasselas
Pairings that work perfectly with Clos à L'Abbé Chasselas
Original food and wine pairings with Clos à L'Abbé Chasselas
The Clos à L'Abbé Chasselas of Winery Steiner matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous, grilled swordfish slice with herbs or quiche with tartiflette.
Details and technical informations about Winery Steiner's Clos à L'Abbé Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos à L'Abbé Chasselas from Winery Steiner are 0
Informations about the Winery Steiner
The Winery Steiner is one of of the world's great estates. It offers 22 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
