Winery AngelrathPfiffig & en Vogue Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfiffig & en Vogue Chardonnay from the Winery Angelrath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfiffig & en Vogue Chardonnay of Winery Angelrath in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Pfiffig & en Vogue Chardonnay
Pairings that work perfectly with Pfiffig & en Vogue Chardonnay
Original food and wine pairings with Pfiffig & en Vogue Chardonnay
The Pfiffig & en Vogue Chardonnay of Winery Angelrath matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, smoked salmon sandwich or summer tuna quiche.
Details and technical informations about Winery Angelrath's Pfiffig & en Vogue Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Angelrath
The Winery Angelrath is one of of the world's great estates. It offers 30 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
