Winery Fredi TeutschLigerzer Chasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Ligerzer Chasselas from the Winery Fredi Teutsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligerzer Chasselas of Winery Fredi Teutsch in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Ligerzer Chasselas
Pairings that work perfectly with Ligerzer Chasselas
Original food and wine pairings with Ligerzer Chasselas
The Ligerzer Chasselas of Winery Fredi Teutsch matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of clopinettes in field dresses, fish soup or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Fredi Teutsch's Ligerzer Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fredi Teutsch
The Winery Fredi Teutsch is one of of the world's greatest estates. It offers 6 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).