Top 100 red wines of Castille - Page 5
Discover the top 100 best red wines of Castille as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Castille and the best vintages to taste in this region.
Discovering the wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a red wine of Castille
red wines from the region of Castille go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, rack of lamb in a crust of herbs and seeds with thyme juice and... or vitello tonnato.
Organoleptic analysis of red wine of Castille
On the nose in the region of Castille often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth in the region of Castille is a powerful with a lot of tannins present in the mouth.
