Winery AguazaSa-Ra-Da Selección Garnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sa-Ra-Da Selección Garnacha Tintorera - Monastrell of the Winery Aguaza is in the top 40 of wines of Almansa.
Taste structure of the Sa-Ra-Da Selección Garnacha Tintorera - Monastrell from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Selección Garnacha Tintorera - Monastrell of Winery Aguaza in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sa-Ra-Da Selección Garnacha Tintorera - Monastrell of Winery Aguaza in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sa-Ra-Da Selección Garnacha Tintorera - Monastrell
Pairings that work perfectly with Sa-Ra-Da Selección Garnacha Tintorera - Monastrell
Original food and wine pairings with Sa-Ra-Da Selección Garnacha Tintorera - Monastrell
The Sa-Ra-Da Selección Garnacha Tintorera - Monastrell of Winery Aguaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, my lasagna bolognese (without béchamel sauce) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Selección Garnacha Tintorera - Monastrell.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Sa-Ra-Da Selección Garnacha Tintorera - Monastrell from Winery Aguaza are 2012, 2011, 2009, 2008 and 0.
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
