Winery AguazaSa-Ra-Da Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa-Ra-Da Garnacha Tintorera from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Garnacha Tintorera of Winery Aguaza in the region of Castille is a powerful.
Food and wine pairings with Sa-Ra-Da Garnacha Tintorera
Pairings that work perfectly with Sa-Ra-Da Garnacha Tintorera
Original food and wine pairings with Sa-Ra-Da Garnacha Tintorera
The Sa-Ra-Da Garnacha Tintorera of Winery Aguaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, rigatoni with courgettes and tomatoes or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Garnacha Tintorera.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Sa-Ra-Da Garnacha Tintorera from Winery Aguaza are 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
