Winery AguazaSa-Ra-Da Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa-Ra-Da Garnacha Tintorera from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Garnacha Tintorera of Winery Aguaza in the region of Castille is a powerful.
Food and wine pairings with Sa-Ra-Da Garnacha Tintorera
Pairings that work perfectly with Sa-Ra-Da Garnacha Tintorera
Original food and wine pairings with Sa-Ra-Da Garnacha Tintorera
The Sa-Ra-Da Garnacha Tintorera of Winery Aguaza matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, capellini with vegetables or veal chops au gratin.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Garnacha Tintorera.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Sa-Ra-Da Garnacha Tintorera from Winery Aguaza are 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
