Winery AguazaSa-Ra-Da Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sa-Ra-Da Monastrell of the Winery Aguaza is in the top 30 of wines of Almansa.
Taste structure of the Sa-Ra-Da Monastrell from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Monastrell of Winery Aguaza in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sa-Ra-Da Monastrell of Winery Aguaza in the region of Castille often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sa-Ra-Da Monastrell
Pairings that work perfectly with Sa-Ra-Da Monastrell
Original food and wine pairings with Sa-Ra-Da Monastrell
The Sa-Ra-Da Monastrell of Winery Aguaza matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta stuffed with meat or uzbek pilaf.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Monastrell.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Sa-Ra-Da Monastrell from Winery Aguaza are 2009, 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
