Winery AguazaSa-Ra-Da Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sa-Ra-Da Monastrell of the Winery Aguaza is in the top 30 of wines of Almansa.
Taste structure of the Sa-Ra-Da Monastrell from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Monastrell of Winery Aguaza in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sa-Ra-Da Monastrell of Winery Aguaza in the region of Castille often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sa-Ra-Da Monastrell
Pairings that work perfectly with Sa-Ra-Da Monastrell
Original food and wine pairings with Sa-Ra-Da Monastrell
The Sa-Ra-Da Monastrell of Winery Aguaza matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, tagliatelle with fresh salmon or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Monastrell.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Sa-Ra-Da Monastrell from Winery Aguaza are 2009, 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Burgundy piece
228-litre barrel.
