Winery AguazaSa-Ra-Da Fusión
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa-Ra-Da Fusión from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Fusión of Winery Aguaza in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Sa-Ra-Da Fusión
Pairings that work perfectly with Sa-Ra-Da Fusión
Original food and wine pairings with Sa-Ra-Da Fusión
The Sa-Ra-Da Fusión of Winery Aguaza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, trofie ( pasta ) paradiso or pasta with veal stock sauce.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Fusión.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sa-Ra-Da Fusión from Winery Aguaza are 2009, 2008, 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
