Winery AguazaSa-Ra-Da Fusión
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa-Ra-Da Fusión from the Winery Aguaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa-Ra-Da Fusión of Winery Aguaza in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Sa-Ra-Da Fusión
Pairings that work perfectly with Sa-Ra-Da Fusión
Original food and wine pairings with Sa-Ra-Da Fusión
The Sa-Ra-Da Fusión of Winery Aguaza matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, salmon and spinach lasagna or paupiettes à la mérignicaise.
Details and technical informations about Winery Aguaza's Sa-Ra-Da Fusión.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Sa-Ra-Da Fusión from Winery Aguaza are 2009, 2008, 0
Informations about the Winery Aguaza
The Winery Aguaza is one of of the world's greatest estates. It offers 9 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
