Winery Vizconde de BegijarTempranillo Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Red Dry from the Winery Vizconde de Begijar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Red Dry of Winery Vizconde de Begijar in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo Red Dry
Pairings that work perfectly with Tempranillo Red Dry
Original food and wine pairings with Tempranillo Red Dry
The Tempranillo Red Dry of Winery Vizconde de Begijar matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb delight with tomato and cinnamon or veal chop with rosemary.
Details and technical informations about Winery Vizconde de Begijar's Tempranillo Red Dry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Red Dry from Winery Vizconde de Begijar are 2019, 2018, 0
Informations about the Winery Vizconde de Begijar
The Winery Vizconde de Begijar is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
