Winery Hacienda AlbaeAlsón Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alsón Cabernet Sauvignon from the Winery Hacienda Albae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsón Cabernet Sauvignon of Winery Hacienda Albae in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alsón Cabernet Sauvignon
Pairings that work perfectly with Alsón Cabernet Sauvignon
Original food and wine pairings with Alsón Cabernet Sauvignon
The Alsón Cabernet Sauvignon of Winery Hacienda Albae matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb mice confit and melting carrots or basque chicken with chorizo.
Details and technical informations about Winery Hacienda Albae's Alsón Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alsón Cabernet Sauvignon from Winery Hacienda Albae are 2015, 0
Informations about the Winery Hacienda Albae
The Winery Hacienda Albae is one of of the world's greatest estates. It offers 25 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
