Bodegas LatúeToscar Hillside Vineyard Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscar Hillside Vineyard Tempranillo from the Bodegas Latúe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscar Hillside Vineyard Tempranillo of Bodegas Latúe in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Toscar Hillside Vineyard Tempranillo of Bodegas Latúe in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Toscar Hillside Vineyard Tempranillo
Pairings that work perfectly with Toscar Hillside Vineyard Tempranillo
Original food and wine pairings with Toscar Hillside Vineyard Tempranillo
The Toscar Hillside Vineyard Tempranillo of Bodegas Latúe matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, merguez with lentils or sauté of pork with carrots and potatoes.
Details and technical informations about Bodegas Latúe's Toscar Hillside Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Toscar Hillside Vineyard Tempranillo from Bodegas Latúe are 2016, 2015, 0, 2018
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's greatest estates. It offers 61 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
