Winery Puente de RusPonteus Aulus Vineyards XVII Parcel Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponteus Aulus Vineyards XVII Parcel Red Blend from the Winery Puente de Rus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponteus Aulus Vineyards XVII Parcel Red Blend of Winery Puente de Rus in the region of Castille is a powerful.
Food and wine pairings with Ponteus Aulus Vineyards XVII Parcel Red Blend
Pairings that work perfectly with Ponteus Aulus Vineyards XVII Parcel Red Blend
Original food and wine pairings with Ponteus Aulus Vineyards XVII Parcel Red Blend
The Ponteus Aulus Vineyards XVII Parcel Red Blend of Winery Puente de Rus matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with veal stock sauce or veal escalope (piccata milanese).
Details and technical informations about Winery Puente de Rus's Ponteus Aulus Vineyards XVII Parcel Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ponteus Aulus Vineyards XVII Parcel Red Blend from Winery Puente de Rus are 2014, 0
Informations about the Winery Puente de Rus
The Winery Puente de Rus is one of of the world's greatest estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
