Winery Rupestre de AlperaGold Rupestre Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gold Rupestre Garnacha Tintorera of the Winery Rupestre de Alpera is in the top 40 of wines of La Mancha.
Taste structure of the Gold Rupestre Garnacha Tintorera from the Winery Rupestre de Alpera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Rupestre Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gold Rupestre Garnacha Tintorera
Pairings that work perfectly with Gold Rupestre Garnacha Tintorera
Original food and wine pairings with Gold Rupestre Garnacha Tintorera
The Gold Rupestre Garnacha Tintorera of Winery Rupestre de Alpera matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, lasagna bolognese or veal chop normandy style.
Details and technical informations about Winery Rupestre de Alpera's Gold Rupestre Garnacha Tintorera.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Gold Rupestre Garnacha Tintorera from Winery Rupestre de Alpera are 0, 2017
Informations about the Winery Rupestre de Alpera
The Winery Rupestre de Alpera is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
