Winery Rupestre de Alpera - Essencia Rupestre Garnacha Tintorera

Winery Rupestre de AlperaEssencia Rupestre Garnacha Tintorera

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Essencia Rupestre Garnacha Tintorera of Winery Rupestre de Alpera is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Essencia Rupestre Garnacha Tintorera of the Winery Rupestre de Alpera is in the top 70 of wines of Almansa.

Taste structure of the Essencia Rupestre Garnacha Tintorera from the Winery Rupestre de Alpera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Essencia Rupestre Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Rupestre de Alpera's Essencia Rupestre Garnacha Tintorera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Essencia Rupestre Garnacha Tintorera - 2016
In the top 70 of of Almansa wines
Average rating: 4.311110
Essencia Rupestre Garnacha Tintorera - 0
In the top 70 of of Almansa wines
Average rating: 4.411110

The best vintages of Essencia Rupestre Garnacha Tintorera from Winery Rupestre de Alpera are 0, 2016

Informations about the Winery Rupestre de Alpera

The winery offers 8 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodegas Santa Cruz de Alpera.
It is in the top 5 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Rupestre de Alpera is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 80 of of Almansa wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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