Winery Rupestre de AlperaRoble Garnacha Tintorera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roble Garnacha Tintorera of the Winery Rupestre de Alpera is in the top 20 of wines of Almansa.
Taste structure of the Roble Garnacha Tintorera from the Winery Rupestre de Alpera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roble Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Roble Garnacha Tintorera
Pairings that work perfectly with Roble Garnacha Tintorera
Original food and wine pairings with Roble Garnacha Tintorera
The Roble Garnacha Tintorera of Winery Rupestre de Alpera matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, cannelloni chicken, pepper and mozzarella or roast pork with onions and honey.
Details and technical informations about Winery Rupestre de Alpera's Roble Garnacha Tintorera.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Roble Garnacha Tintorera from Winery Rupestre de Alpera are 2018, 2016, 2017
Informations about the Winery Rupestre de Alpera
The Winery Rupestre de Alpera is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Sensory analysis
Technical name of the tasting.