Winery Rupestre de AlperaRoble Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roble Garnacha Tintorera of the Winery Rupestre de Alpera is in the top 20 of wines of Almansa.
Taste structure of the Roble Garnacha Tintorera from the Winery Rupestre de Alpera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roble Garnacha Tintorera of Winery Rupestre de Alpera in the region of Castille often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Roble Garnacha Tintorera
Pairings that work perfectly with Roble Garnacha Tintorera
Original food and wine pairings with Roble Garnacha Tintorera
The Roble Garnacha Tintorera of Winery Rupestre de Alpera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with courgettes and italian ham or veal roast casserole.
Details and technical informations about Winery Rupestre de Alpera's Roble Garnacha Tintorera.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Roble Garnacha Tintorera from Winery Rupestre de Alpera are 2018, 2016, 0, 2017
Informations about the Winery Rupestre de Alpera
The Winery Rupestre de Alpera is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
