Bodega CamporrosoCastillo Cristo del Rey Selección Especial Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Cristo del Rey Selección Especial Tinto Seco from the Bodega Camporroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Cristo del Rey Selección Especial Tinto Seco of Bodega Camporroso in the region of Castille is a powerful.
Food and wine pairings with Castillo Cristo del Rey Selección Especial Tinto Seco
Pairings that work perfectly with Castillo Cristo del Rey Selección Especial Tinto Seco
Original food and wine pairings with Castillo Cristo del Rey Selección Especial Tinto Seco
The Castillo Cristo del Rey Selección Especial Tinto Seco of Bodega Camporroso matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, tagliatelle with shrimps or filet mignon with prunes and white wine.
Details and technical informations about Bodega Camporroso's Castillo Cristo del Rey Selección Especial Tinto Seco.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Castillo Cristo del Rey Selección Especial Tinto Seco from Bodega Camporroso are 2016, 0
Informations about the Bodega Camporroso
The Bodega Camporroso is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
